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Delightful culinary creations in the restaurants on Lake Tegernsee

What would a holiday be without journeys of culinary discovery? The area around Lake Tegernsee delights with a wide range of tasty and traditional specialties that are sure to tickle your tastebuds. How about a traditional “Weißwurst” from the local butcher, savoury “Schweinshaxe”, delicious “Bierbratl”, or home-made “Bratensülze”? If you prefer something a little lighter, we recommend visiting one of the award-winning restaurants and letting yourself be enchanted by the excellent cuisine.

Our tip: The panorama restaurant at the mountain station of the Wallberg. During your meals, the glass façade gives way to a 270-degree view– extending from the Großglockner to the Zugspitze and from Lake Tegernsee across the foothills of the Alps to Munich.

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Natural cheese dairy in Kreuth

Have you always wanted to see how cheese is made? Make an excursion to the Tegernseer Land natural cheese dairy in Kreuth! Here, every step in the production of semi-hard, hard, and soft cheese is clearly explained. And the best is saved for last: a cheese tasting. Don’t forget to visit the in-house cheese shop, where you can buy the natural products and take them home as a gift for yourself or your loved ones.

“My tip for connoisseurs: typical Bavarian delicacies await you at the Gasthof Herzog Maximilian. The Gut Kaltenbrunn inn also offers regional as well as creative culinary delights. Sweet tooths will find their paradise at Café Gäuwagerl, which is housed in the Carriage Museum. Here, cakes and tarts, but also soups and fresh bread are waiting to please your palate.”

Etienne Holzer